Friday, December 24, 2010

Chocolate Chips Oats Cookie - tips

the batter for this cookie is soft...to avoid my fingers getting sticky and messy in order to make a ball......i used piping bag ...or plastic bag. this method really speed things up.....
in here..i piped the dough....then arranged the chocolate button and the MM on top....he he he ...just to make sure that every cookie has the same number of choc button and one MM....he he he...actually the MMs was limited....so to be fair ...only one MM per cookie.... in this version...the choc button was hidden ........
this version...try to hide the choc button....and pecan to be on top and centered....

German Chocolate Cake


birthday emak 01-01-2011...minggu depan....
so nak buat moist chocolate cake....
so nak cari resepi yang lain pula...

ini resepi dari JOY OF BAKING(http://www.joyofbaking.com/ look under cake recipe) .....
seronok tengok PAGE dia....
so jumpa satu moist chocolate cake... kenapa ada nama German.... he he he...itu kena baca cerita dia.
kelakarnye....
resepi saya nih susu campur cuka...he he he...nak jadikan versi buttermilk....
dah tuh resepi nih banyak cecair (1 cawan susu, 1 cawan coffee)...
tapi bila dah masak ....sungguhlah menjadi...
40 minit je...
macam tak percaya...
moist and soft.....
so kena simpan resepi nih...tapi i dah altered..to suit my conveniences....he he he...
..tengoklah nih...touch je dah melekat....moist and soft...

resepinya:
A.
- 1 cup 3/4 cup buttermilk/ yoghurt
- 1 cup 3/4 cup hot water + 1 tsp instant coffee
- 120 gm cooking chocolate chopped
----> i mix the chocolate pieces into the hot cofee. then i combine the coffee and milk together. set aside.
(if you dont have buttermilk use 1 cup milk + 1 tbsp vinegar . mix this and leave it for a while , 15 minutes,....so the milk will curdle a bit...  )

B.
- 2 1/4 cups flour
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 fine salt
---> sift

C.
- 250 gm butter at room temperature
- 2 1/4 cups fine sugar
- 5 large eggs
- 1 1/2 tsp vanilla essence

Method.
---> beat butter and sugar until creamy....add eggs one at a time and add vanilla .

---> beat in the sifted flour and the milk mixture alternately.

---> pour over two grease pans and bake at 175 deg celsius for 40 minutes....

 
in here...i use cream cheese filling and top with chocolate ganache..... ... .

.

Saturday, December 18, 2010

Tenggiri masak taucu


ini masak taucu style saya......
(resepi bawah nih anggaran lebih kurang saje tu...)

- Ikan tenggiri dalam 3-4 keping . ikan nih dilumur garam dan tepung jagung dan digoreng (kalau beli se ekor mintalah potong mamak so ikan tu akan berbentuk tiga segi. so potong lagi. so jadi lah macam tiga segi kecil atau saya panggil 'macam kuib' he he he. pastikan tebalnye lebih kurang 1 inci. untuk resepi ini gunalah 12 kiub ikan nih)
.


Bahan tumisan. (bahan tumbuk)
- 3 biji bawang kecil
- 2 biji bawang putih
- 1 inci halia
- 10 biji cili api
- 2 biji cili merah - cili merah nih tumbuk kasar saje

Bahan hirisan
- 1 biji bawang besar
- 2 inci halia, potong cara julienne (macam matchstick)
- 2 biji bawang putih
- 1 cili merah, 1 cili hijau

Bahan perasa
- 2 sudu besar taucu, ditumbuk supaya lumat sikit taucu tu
- 1/4 cawan air asam jawa. ( boleh juga guna cuka, 2 sudu besar)
- 2 sudu sos tiram - ini secret recipe saya
- garam dan gula secukup rasa
- 1 sudu kecil tepung jagung dicampur dgn 1/2 cawan air
.
Cara-caranye.
1. tumis bahan tumbuk hingga wangi
2. masukkan bawang putih hiris, tumis sebentar
3. masukkan taucu, sos tiram dan air asam (atau cuka) ..masak sebentar
4. masukkan bancuhan tepung jagung, garam dan gula...masak sebentar
5. akhir sekali masukkan ikan, hirisan bawang besar, halia julienne, dan hirisan cili...biarkan simmer (masak guna api kecil ) dalam 10 minit.
.