kek lapis

i have so many egg yolks left not used from the making of cornflakes meringue. kakak was making 4 kg of cornflakes for the school event.  she was sellling the cornflakes meringue for fun.....

so browsing thru the internet i found one that met  my 'requirement'...must be easy ...not much ingredients...

so must keep this ...the recipe i altered already.

A.
500 gram butter
1/2 cup + 1 tbsp condensed milk
1/4 cup honey
1 or 2 tsp of vanilla essence
- beat the above until thick and creamy

B.
30 egg yolks
1 cup + 2 tbsp caster sugar
1 cup + 2 tbsp superfine flour
- beat the above until thick and fluffy

Mix A into B and mix until all combined thorougly......

and then do your 'lapis-lapis'......

note:
- the kek to lapis-lapis with pitted prunes in the original recipe
- but can be plain also
- and i believe can also lapis-lapis with other dried fruits ex. raisin (must be soaked overnight to soften the raisin - in water or fruit juice (grape or orange)....
....