Apple Fritters.

macam best je fritters ni.
recipe dari sini

Cornflakes meringue

ramadhan ari tuh ramai blogger show off kuih-kuih mereka....so ada satu tu mention pasal conflakes meringue. apakah itu cornflakes meringue? sebutan dia 'me-reng'.....ha ha ha bukan mereng tak betul tuh.....sebetuan 'me' macam sebutan perkataan 'mereka'.

kat internet banyak nyelah versionnye...
basically the ingredients are cornflakes, white egg and sugar.....
resepi saya....setelah dimudahkan.....

- 1 kotak Nestle cornflakes 275 gram (or 275 + 50 extra = 325 gram (Nestle Promo))
- 4 biji  putih telur (telur besar) 
- **3/4 cawan gula caster
- 1/4 cawan chocolate chips (variation)
- 1/2 cawan almond flakes (toasted first)
- 1 sudu teh esen vanila
- 2 sudu besar badam kisar (saya tambah)

cara-cara.
- pukul putih telur hingga kembang (pastikan tiada kuning telur)
- bila putih telur sudah kembang, baru masukkan gula sikit2 dan terus pukul hingga adunan kelihatan berkilat dan 'stiff'
- masukkan esen vanilla dan pukul sebati
- masukkan badam kisar dan pukul sebati

- campurkan cornflakes ,almond ,dan chocolate chips dan gaul rata.
- ambil adunan sedikit dan bentukkan lebih kurang dan letak dalam dulang pembakar.
- saya tak guna paper cup sebab untuk makan sendiri je...

bakar dalam suhu oven rendah 150 darjah celsius selama 30 minit/40 minit.

note:
according to Nigella, 60gm of sugar for every white eggs.
so if i use 4 white eggs then, the sugar will be 240 gm.
200 gm castor sugar = 1 cup
240 gm castor sugar = 1 cup + 1/4 cup (roughly)
i did not follow, as i do not want my meringue to be too sweet.....
**3/4 cup castor sugar is just enough to make the meringue become stiff....

putih telur yang sudah dipukul hingga kembang.

 putih telur yang sudah dicampur gula. perhatikan, meringue kelihatan berkilat...

gaul rata cornflakes dan meringue...

Falafel

...wanted to do this falafel, Middle East snack,...similar to the Indian vade i think.

there are versions of this falafel....

1. after soaking overnight, boil them

2. not needed to boil

comments from internet:

-they tend to fall apart when frying...but some say it came out just nice.

i manged to do this...

need to adjust the internet menu.

-soak with plain water, i did 24 hours .....(not used baking powder)

-i boiled for 30 minutes only (chickpeas still harden)

-when flour is not used, the patties break off when fried..

-when flour is added, with some water, it was just nice...

- i added chopped onions.....and coriander leaves ( no fresh parsley la)...

.