Banoffee pie

Banana and Toffee = Banoffee
ada banyak resepi kat internet tuh....basically.....pie crust, toffee, banana and whipped cream.

resepi.

-250 grams oat cookies/ oat biscuits (digestive)
-125 gram butter - melted
-banana  (Cavendish type) - tak ingat berapa biji
-250 ml whipped cream- whisk until peak

cara2.
-cookies hancurkan dan dicampur butter cair. kacau sebati. tekankan kedalam bekas padat2. biarkan di peti sejuk 30 minit lebih kurang. so ini adalah pie crust.
- tuang toffee keatas cookies crust
- potong pisang dan susun dalam toffee
- hias dengan whipped cream
- sejukkan 2 jam.

Toffee/ Dulce de leche
- 1 tin susu pekat
- dipanaskan dengan susu tinggi hingga beberapa jam.
- warna susu akan berukar kewarna coklat....

picture from internet search.

ada dua cara nak buat toffee dari susu pekat ini.

cara pertama:
tuang susu pekat kedalam bekas leper. tutup dgn aluminium foil. bakar dalam oven panas 200 degree celsius selama 1.5 hingga 2  jam. bakar dengan cara 'bake bath' iaitu letak bekas kedalam bekas besar yang berisi air. sentiasa pastikan air tidak kering, tambah air menggunakan air panas supaya suhu sentiasa panas. susu akan mejadi warna coklat- this is toffee or dulce de leche.

cara kedua:
rebus tin susu pekat dalam periuk dimana air minutupi tin sehingga 1 inci lebih. Untuk keselamatan pastikan air sentiasa menutupi tin sehingga 1 inci (for safety: always make sure the tin is submerge).
panas kan selama 3 jam. tunggu hingga tin sejuk baru dibuka.
susu akan menjadi warna coklat- this is toffee or dulce de leche.


.

Banana Cake

Banana Cake
250 gram butter
1 cup caster sugar
1 cup brown sugar packed
(**note: if your banana is so ripen, reduce caster sugar by 1/4 cup)
 4 large eggs
1 teaspoon vanilla essence
½ cup plain yoghurt (150gm)
2 cups mashed ripe banana - used pisang emas is the best. make sure the fruit is fully ripen....
1 cup chopped walnut
 3 ½ cups all purpose flour.
(**note: if your banana is not so ripen, reduce the flour by 1/2 cup)
1 teaspoon baking powder
1 teaspoon baking soda (sift together flour, baking powder, and baking soda)

Beat butter, caster sugar, and brown sugar until fluffy. Beat in vanilla and eggs, one at a time. Beat until all combined. Add in yoghurt and stir with wooden spoon. Add in mashed banana and stir slowly. Gradually add the flour. Stir in the chopped walnut.

Bake in cake pan, at 180 Celsius for 50 minutes ++ (depending on oven).

...aqilah always willing to help...here she just stir the batter with the wooden spoon....