kek lapis

i have so many egg yolks left not used from the making of cornflakes meringue. kakak was making 4 kg of cornflakes for the school event.  she was sellling the cornflakes meringue for fun.....

so browsing thru the internet i found one that met  my 'requirement'...must be easy ...not much ingredients...

so must keep this ...the recipe i altered already.

A.
500 gram butter
1/2 cup + 1 tbsp condensed milk
1/4 cup honey
1 or 2 tsp of vanilla essence
- beat the above until thick and creamy

B.
30 egg yolks
1 cup + 2 tbsp caster sugar
1 cup + 2 tbsp superfine flour
- beat the above until thick and fluffy

Mix A into B and mix until all combined thorougly......

and then do your 'lapis-lapis'......

note:
- the kek to lapis-lapis with pitted prunes in the original recipe
- but can be plain also
- and i believe can also lapis-lapis with other dried fruits ex. raisin (must be soaked overnight to soften the raisin - in water or fruit juice (grape or orange)....
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Banoffee pie

Banana and Toffee = Banoffee
ada banyak resepi kat internet tuh....basically.....pie crust, toffee, banana and whipped cream.

resepi.

-250 grams oat cookies/ oat biscuits (digestive)
-125 gram butter - melted
-banana  (Cavendish type) - tak ingat berapa biji
-250 ml whipped cream- whisk until peak

cara2.
-cookies hancurkan dan dicampur butter cair. kacau sebati. tekankan kedalam bekas padat2. biarkan di peti sejuk 30 minit lebih kurang. so ini adalah pie crust.
- tuang toffee keatas cookies crust
- potong pisang dan susun dalam toffee
- hias dengan whipped cream
- sejukkan 2 jam.

Toffee/ Dulce de leche
- 1 tin susu pekat
- dipanaskan dengan susu tinggi hingga beberapa jam.
- warna susu akan berukar kewarna coklat....

picture from internet search.

ada dua cara nak buat toffee dari susu pekat ini.

cara pertama:
tuang susu pekat kedalam bekas leper. tutup dgn aluminium foil. bakar dalam oven panas 200 degree celsius selama 1.5 hingga 2  jam. bakar dengan cara 'bake bath' iaitu letak bekas kedalam bekas besar yang berisi air. sentiasa pastikan air tidak kering, tambah air menggunakan air panas supaya suhu sentiasa panas. susu akan mejadi warna coklat- this is toffee or dulce de leche.

cara kedua:
rebus tin susu pekat dalam periuk dimana air minutupi tin sehingga 1 inci lebih. Untuk keselamatan pastikan air sentiasa menutupi tin sehingga 1 inci (for safety: always make sure the tin is submerge).
panas kan selama 3 jam. tunggu hingga tin sejuk baru dibuka.
susu akan menjadi warna coklat- this is toffee or dulce de leche.


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Cookie-n-Cream brownies - BakingBites.com

ari tuh buat brownies letak oreo.
so oreo tuh langsung tak nampak dalam brownie tu.
ha ini ada resepi...gambarnye pun nampak cantek.
nak simpan buat reference nanti boleh cuba.

note:
6oz = 170 gm

can go here for more:
bakingbites-cookies-n-cream-brownies

Cornflakes meringue

ramadhan ari tuh ramai blogger show off kuih-kuih mereka....so ada satu tu mention pasal conflakes meringue. apakah itu cornflakes meringue? sebutan dia 'me-reng'.....ha ha ha bukan mereng tak betul tuh.....sebetuan 'me' macam sebutan perkataan 'mereka'.

kat internet banyak nyelah versionnye...
basically the ingredients are cornflakes, white egg and sugar.....
resepi saya....setelah dimudahkan.....

- 1 kotak Nestle cornflakes 275 gram (or 275 + 50 extra = 325 gram (Nestle Promo))
- 4 biji  putih telur (telur besar) 
- **3/4 cawan gula caster
- 1/4 cawan chocolate chips (variation)
- 1/2 cawan almond flakes (toasted first)
- 1 sudu teh esen vanila
- 2 sudu besar badam kisar (saya tambah)

cara-cara.
- pukul putih telur hingga kembang (pastikan tiada kuning telur)
- bila putih telur sudah kembang, baru masukkan gula sikit2 dan terus pukul hingga adunan kelihatan berkilat dan 'stiff'
- masukkan esen vanilla dan pukul sebati
- masukkan badam kisar dan pukul sebati

- campurkan cornflakes ,almond ,dan chocolate chips dan gaul rata.
- ambil adunan sedikit dan bentukkan lebih kurang dan letak dalam dulang pembakar.
- saya tak guna paper cup sebab untuk makan sendiri je...

bakar dalam suhu oven rendah 150 darjah celsius selama 30 minit/40 minit.

note:
according to Nigella, 60gm of sugar for every white eggs.
so if i use 4 white eggs then, the sugar will be 240 gm.
200 gm castor sugar = 1 cup
240 gm castor sugar = 1 cup + 1/4 cup (roughly)
i did not follow, as i do not want my meringue to be too sweet.....
**3/4 cup castor sugar is just enough to make the meringue become stiff....

putih telur yang sudah dipukul hingga kembang.

 putih telur yang sudah dicampur gula. perhatikan, meringue kelihatan berkilat...

gaul rata cornflakes dan meringue...

Kek lapis prune and keju

ada banyak resepi kat internet....minat yang ada guna cheese ni...tapi dah ubah-ubah sikit...untuk kesenangan sendiri... guna loyang 9x9 atau 10x10.

resepi nye...

A.
10 biji telur besar
2 sudu kecil esen vanilla
1 1/2 cawan gula caster

B.
2 buku butter (250 gram x 2 = 500 gram)
1 buku cream cheese Philadelphia 250 gram
1 cawan condensed milk
(nota: 1 tin condensed milk 500gram = 1 1/2 cawan)

C.
300 gram tepung superfine (lebih kurang 2 1/2 cawan)
1 sudu kecil baking powder
1/2 cawan susu cair

D.
250 gram pitted prune ( i tumbuk bagi leper atau masak dengan 1 cawan air dan 'mash' kan)

cara-cara.
1. pukul telur , esen vanilla,  dan gula hingga kembang.  campur tepung dan susu cair , pukul hingga sebati. ketepikan
2. pukul butter dan condensed milk  hingga kembang
3. campur cream cheese didalam adunan butter dan pukul sekejap sekadar bercampur
4. campur adunan telur dan butter . kacau sebati

sila rujuk kepada kek lapis hawflake untuk cara bakar  kek lapis hawflake

lapis kek ni buat tebal sebab nak cepat siap....7 lapis je!

masak dalam pan 10x10 tu sebab nak cepat siap.

kalau pan kecil, lapis kena banyak pulak...he he he

TRIFFLE version 2

Made this triffle on the 3rd  hari raya.....

so get the items needed ready so the kids can  just assemble  them.

so needed:

1. butter cake sandwich with rasberry jam cut into cube

2. can fruits- fruits cocktail and peaches- separated fruits and liquid

3. custard

    - 1 tin condensed milk

    - 3 tin evaporated milk

    - 6 eggs yolk + 2 tsp vanilla essence

    - 6 tablespoon corn flour (should add 1 more tblsp corn flour)

    - heat the evaporated milk (not boil). in another bowl mix eggs yolk , corn flour , and some condensed milk. once combined mix all the condensed milk. take about 1 cup of hot milk and gradually added into the egg mixture. combine well. then pour the egg mixture into the hot milk.....stir on low fire until custard ticken.

 

 

kononnye mengisi perut dulu sebelum membuat kerja...he he he

one for the picture posing

aqilah and athirah using a tall bowl for the triffle ....look so nice... triffle in the tall bowl...just perfect....

zeti and ummu assemble the triffle in a low square dish....

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Note: the next day,after savely tuck them in the fridge,  both triffles finished/gone the minute you put them on the table......ha ha ha....ada sapa2 tak merasa?

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Chicken Sandwich

Chincken Sandwich using focaccia bread...

Aqilah just love this kind of food...sandwiches...

Normally i just get the roasted chicken either from Giant, Carrefour or Tesco..it cost you less than RM10.00....
Fecoccia bread..we get it from one of the sandwich restaurant in Ikano...one loaf..RM5.50...

this was the menu for iftar the other day.....

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'Spaghetti Olio'

cantik gambar nih..he he he. menu berbuka tempoh hari....

macam spaghetti olio style....

konon nak buat spaghetti olio (internet panggil spaghetti aglio olio)...main ingredient dia ...bawang putih (aglio), minyak zaitun (olio) ......

tapi minyak zaitun dah expired....so pakai minyak masak biasa je...so ini boleh panggil spaghetti olio ke....?

so i tumis dalam minyak gorengan cili kering goreng....sebab nak bagi pedas ...lepas tu tabur je cili goreng kering tuh atas spaghetti...

ha geng kan dengan garlic bread...garlic bread tuh...sedap...

Resepi nye...

- spaghetti - rebus - al dente

- bawang putih cincang...berapa? banyak lagi bagus...

- sayur-sayur....cili benggala, cendawan tin, karot, celery....versi saya lah

- makanan laut- udang dan sotong....versi saya lah

( i marinate dalam kicap cair dan tepung 10 minit. goreng dalam minyak yang sedikit...masak jangan lama. angkat dan ketepikan)

- cili kering , potong, basuh dan keringkan. goreng dalam minyak hingga ranggup tapi tidak hitam. minyak gunakan untuk menumis ....he he versi saya lah nih....

Cara-cara...

- tumis bawang putih

- masukkan sayur-sayur...tumis sebentar je...so sayur maintain rangup...

- i masukkan kicap cair dan sos tiram buat perasa....dan garam dan juga gula...dan sedikit lada hitam tumbuk/crush

- masukkan spaghetti....kacau rata

- masukkan udang sotong...kacau rata

- siap...

Roti bawang putih

- i buku butter 250 gram

- 2 buku bawang putih yang sudah dibakar dalam oven selama 20 minit....

(masuk je buku bawang putih tu dalam oven....jangan kopek). bila dah masak kopek dan tecture bawang putih jadi macam kentang lecek...)

- campur semua

- kalau ada dry italian herbs tu..campur lah i sudu kecil...macam oregano ke, basil ke, parsley ke...etc

- sapu garlic butter atas roti....

- bakar roti sekejap...

Mexican Flan

this is a baked caramel custard. recipe taken from internet search but i altered here and there....
Topping
-1 cup sugar
-2 tablespoon water
--make caramel
--quickly pour over into the custard pan tips: make sure the baking pan is warm (by putting it in the oven first) so that the caramel will not harden very fast
 

Custard
-6 large eggs
-1 can condensed milk
-2 cans evaporated milk
- 1 tsp vanilla
-1 tbsp cornstarch 1/2 tsp salt
-- using a whisk or a blender, mix all , sieve, and pour over hardened caramel



bake method: waterbath ( tips: water must be hot )
temperature: preheated 180 degree celsius for 45-60 minutes .
To avoid the hard surface, cover with aluminium foil before cooling them in  fridge at least 4 hours

mine cooked in 40 minutes....to check if your custard is cooked, insert a knife. if it comes out clean, it is cooked.

my custard got oven black spot....

the other day buat lagi...untuk Bazli.

Kuih Bakar - picture only

buat kuih bakar dalam bekas muffin.... not bad... bakar 180 degree celsius 50 -60 minit je....

for recipe ...here

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Potato Lasagna

seronok tengok food nih......

tak ingat dah berapa banyak kentang..agak2 lah....

kentang hiris dan rebus hampir lembut....tapi x lembut....

ini ground chicken...Ramly brand...tumis dengan minyak dan bawang besar, garam dan lada hitam

ini bayam...ambil daun je..batang x ambik...tumis dgn bawang putih, garam. nanti bayam nih kena cincang ... bila dah sejuk  campur telur sebiji...kacau sebati....

white sos ...pakai ini ...kalau malas nak buatlah. kalau suka boleh campur cendawan ...

white sos...ini butter dan tepung dan susu. lepas tu campur lagi carbonara tuh...sebab nak bagi abis...(tak makan2)
 

so nak buat lasagna ni kena ada...

1. kentang

2. ayam

3. bayam di hiris-hiris (cincang)...

4. white sos
5. mozarela cheese

so buat dia lapis-lapis

 

sedap...makanlah dgn roti bakar..roti garlic....

can go here for more....

http://shine.yahoo.com/channel/food/recipes/sausage-potato-lasagna-541037/