
birthday emak 01-01-2011...minggu depan....
so nak buat moist chocolate cake....
so nak cari resepi yang lain pula...
ini resepi dari JOY OF BAKING(
http://www.joyofbaking.com/ look under cake recipe) .....
seronok tengok PAGE dia....
so jumpa satu moist chocolate cake... kenapa ada nama German.... he he he...itu kena baca cerita dia.
kelakarnye....
resepi saya nih susu campur cuka...he he he...nak jadikan versi buttermilk....
dah tuh resepi nih banyak cecair (1 cawan susu, 1 cawan coffee)...
tapi bila dah masak ....sungguhlah menjadi...
40 minit je...
macam tak percaya...
moist and soft.....
so kena simpan resepi nih...tapi i dah altered..to suit my conveniences....he he he...
..tengoklah nih...touch je dah melekat....moist and soft...
resepinya:
A.
-
1 cup 3/4 cup buttermilk/ yoghurt
-
1 cup 3/4 cup hot water + 1 tsp instant coffee
- 120 gm cooking chocolate chopped
----> i mix the chocolate pieces into the hot cofee. then i combine the coffee and milk together. set aside.
(
if you dont have buttermilk use 1 cup milk + 1 tbsp vinegar . mix this and leave it for a while , 15 minutes,....so the milk will curdle a bit... )
B.
- 2 1/4 cups flour
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 fine salt
---> sift
C.
- 250 gm butter at room temperature
- 2 1/4 cups fine sugar
- 5 large eggs
- 1 1/2 tsp vanilla essence
Method.
---> beat butter and sugar until creamy....add eggs one at a time and add vanilla .
---> beat in the sifted flour and the milk mixture alternately.
---> pour over two grease pans and bake at 175 deg celsius for 40 minutes....
in here...i use cream cheese filling and top with chocolate ganache..... ... .
.