Butter cake swirl with cream cheese and Blueberry

20 cup cakes for kakak 20th birthday
  cake baked in a big casserole dish....

.

.

.

the recipe. BUTTER CAKE

(the only recipe i used when come to butter cake..why...because it produces a bigger cake portion...he he he)
- 250 gm butter

- 1 cup castor sugar

- 1 cup brown sugar, packed

--- mix until creamy

- 4 large eggs

- 1 tsp vanilla essence

--- beat one egg at a time, add in vanilla essence, into the butter mixture until well combine. do not overbeat.

- 1/2 cup plain yoghurt

--- fold in into the butter mixture...just enough to combine...

- 3 cups flour

- 1 tsp baking poweder

- 1 tsp baking soda

--- sifted, gradually add into the butter mixture. combine well. put aside.

.

CREAM CHEESE mixture

- 250 gm cheese cream, brand Philadelphia

- 1/2 cup castor sugar

--- beat until creamy

- 1 egg

---beat egg in the mixture

- 1/2 cup flour + 1/4 tsp baking powder - sifted

--- fold in into the cheese mixture. mix well. put aside.

.

BLUEBERRY TOPPING

- 1 cup blueberry topping

- 1/2 cup blueberry jam (choose jam with fruits in it)

---combine well . put aside.

METHOD....

now..JUST SWIRL three of them anyway you like it....he he he.....

bake in 170-180 degree celsius pre-heated oven for 40-50 minutes...

.